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Processing and Grade: Honey
Flavor Notes: Full Body, sweet, milk chocolate, hazelnut, sassafras, cherry cola
Tactile Notes: Full Bodied
Origin Information:
Three generations of the Sampieri family have grown coffee on Finca La Laja. The farm is located near the village of Huatusco in the state of Veracruz in southwestern Mexico. Their use of the honey process for this coffee increases its’ sweetness and body.
12 oz package
Subscription Note: If you select Limited Release as part of a subscription, your order will be filled with the current Limited Release coffee available at the time your subscription renews. Limited Release coffees generally rotate every few months.
We recommend whole bean coffee for maximum shelf life, but if you select "Ground" above we grind all online purchases to order for standard home drip coffee machines.