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Processing and Grade: Natural
Region: Keffa, Yirgacheffe
Tasting Notes: Fruity, Sweet Syrupy Body, Cacao, Blackberry
Roaster Notes: Yirgacheffe is one of the most prominent, well known coffee producing regions in Ethiopia. We are proud to showcase this amazing naturally processed coffee from Keffa that displays the farming and processing prowess of producers in this region. The natural processing method imparts a syrupy sweetness to the coffee, supported by balanced notes of cacao and blackberry.
12 oz package
We recommend whole bean coffee for maximum shelf life, but if you select "Ground" above we grind all online purchases to order for standard home drip coffee machines.