Ethiopia Various Regions & Small Farmholders
Welcome to our Ethiopia Rotating Single Origin program! Our goal is to consistently source and roast a wide variety of high quality and distinct coffees showcasing both classic flavors and progressive flavors from the birthplace of coffee. We rotate approximately every couple months depending on popularity of each offering. Check back often to see what new Ethiopian we're roasting up!
Processing and Grade: Washed Process
Farmer: Guji Zone- ODO SHAKISO DISTRICT
Flavor Notes:Mango nectar, limeade acidity
Tactile Notes: Light/Medium Body - lingering sweet finish
Coffee has long been culturally important to the Oromo people of the Guji zone, but being individually recognized in a country filled with exceptional coffees is a challenge the farmers of the Shakiso District face. Dimtu Coffee was founded to help by growing coffees on their own farm AND partnering with smallholder farmers in the Tero Farmers Village. The result of this combined effort is improved coffee exporting capacity, a better price for thefarmers involved, and this delicious Ethiopia Guji coffee.
12 oz package
We recommend whole bean coffee for maximum shelf life, but if you elect "Ground" above we grind all online orders for standard home drip coffee machines.