Ethiopia Various Regions & Small Farmholders

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Welcome to our Ethiopia Rotating Single Origin program! Our goal is to consistently source and roast a wide variety of high quality and distinct coffees showcasing both classic flavors and progressive flavors from the birthplace of coffee. We rotate approximately every couple months depending on popularity of each offering. Check back often to see what new Ethiopian we're roasting up!

Current Availability

Processing and Grade: Washed

Farm: Neja Fadil’s Wet Mill

Tasting Notes: Big & juicy cup, pineapple, guava, sweet tea, lingering finish

Origin Information: Tobitu Tuta, Guji Zone, Ethiopia

Roaster Notes: 

Neja Fadil and his washing station have registered about 150 farmers located in the villages surrounding the mill (in Tobitu Tuta Kebele). This lot is unique, in that – even as part of the coffee powerhouse Guji zone – only over the last few years have residents of Tobitu Tuta begun farming coffee. As is becoming increasingly common at private stations in Ethiopia, the mill is currently expanding registration of farmer suppliers and launching agronomy trainings to expand quality control at the farm level.

12 oz package 

We recommend whole bean coffee for maximum shelf life, but if you elect "Ground" above we grind all online orders for standard home drip coffee machines.