Ethiopia Various Regions & Small Farmholders

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Welcome to our Ethiopia Rotating Single Origin program! Our goal is to consistently source and roast a wide variety of high quality and distinct coffees showcasing both classic flavors and progressive flavors from the birthplace of coffee. We rotate approximately every couple months depending on popularity of each offering. Check back often to see what new Ethiopian we're roasting up!

Current Availability

Processing and Grade: WASHED

Farm: 593 Farmers from surrounding villages

Tasting Notes: Bergamot, orange, raspberry, chocolate

Origin Information: Nensebo Woreda, Sidama, Ethiopia

Roaster Notes: 

Refisa washing station is located in the heart of Nensebo Woreda and purchases from a total of 593 farmers delivering red cherry from nearby Refisa, Roricho, Bulga and Riripa villages. Located in Oromia, about 400km south of Addis Ababa, Nensebo is home to a collection of smallholder farmers spanning 5000 hectares of coffee. The average farm size is two hectares and contains a mix of local coffee varieties, including wild varietals originating from the neighboring forests.

12 oz package 

We recommend whole bean coffee for maximum shelf life, but if you elect "Ground" above we grind all online orders for standard home drip coffee machines.