Skills Campus Online: Coffee Brewing Water Chemistry
This 60-minute online webinar explores the role water plays in the extraction and taste of brewed coffee. We'll discuss key water quality parameters and the effects each has on the physical attributes and flavor dynamics of brewed coffee. Attendees also learn how to measure their water and discuss treatment options.
Brady Butler, Authorized SCA Trainer
Pure Intentions Coffee Skills Campus Online, delivered by GoToWebinar
There are no tests or certificates associated with this course.
Recommended for coffee professionals with a good understanding of coffee brewing.