SCA Brewing Professional - Mastering the Coffee Brewing Process
This comprehensive three-day coffee training master class is recommended for experienced coffee brewers interested in increasing their skills and understanding in the craft of brewing coffee.
Brewing Professional takes a deeper look at the essential elements of brewing with a focus on how they interact and change together. Students will develop brew plans to achieve various sensory results using a variety of coffees. They'll then use all of their brewing skills to navigate the brewing control chart intentionally and predictably using various brewing devices.
Water chemistry plays a critical role in the extraction and flavor of coffee. Students will learn about critical water parameters and taste the results of using non-ideal water. They'll discuss the SCA's Measure, Aim, Treat strategy, as well as explore strategies for adjusting brewing variables to adapt to water that is not ideal.
Brady Butler, Authorized SCA Trainer
Pure Intentions Coffee Skills Campus in Charlotte, North Carolina
Attendees who complete this Specialty Coffee Association CSP Course and pass the Written and Practical exams will receive the SCA Brewing Professional Certificate. Course fees include testing fee.
Successful completion of SCA Brewing Intermediate is required prior to attending this course. All knowledge and skill from this class will be assumed as being held and may be tested through the practical and/or written tests.
To begin registration for this course, click the button below. Our education staff will follow up right away to discuss and complete your registration.
Specialty Coffee Association, Barista, Roasters, and Technicians Guild members in good standing are eligible for a course discount. Just provide your membership ID and expiration date to receive your discount code.
March 25-27 2020 (three days), 9am-5pm
To sign up for this course, please click below