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Explore the width and breadth of coffee’s seed-to-cup journey in this Specialty Coffee Association course. This class is ideal for coffee professionals and enthusiasts alike to learn more about our favorite beverage.
We’ll learn how to critically taste coffee and then follow along from the farm where it is grown, through processing, roasting, preparation, and finally drinking, discussing how each step of this journey impacts the cup. Students will also calibrate their palates to the basic tastes, taste the impact of coffee species on the finished cup, and practice two important skills for coffee professionals: cupping and brewing.
This course is strongly recommended as a prerequisite for all other Coffee Skills Program courses.
Brady Butler, Authorized SCA Trainer
Hands-on Lab session are at Trail Blaze Coffee Academy near Charlotte, North Carolina.
Certificate: Attendees who complete this Specialty Coffee Association CSP Course and pass the online written exam will receive the SCA Introduction to Coffee Certificate. Course fees include all exam fees.
No prior experience is necessary.
IMPORTANT: Please review the Personal Conduct, Cancellation, and Course Policies before registering for any course. Paid registration for any course indicates that the attendee has read and agrees to abide by these policies.