Skills Workshop: Coffee Brewing Water Chemistry
This 90-minute workshop explores the role water plays in the extraction and taste of brewed coffee. Participants will taste coffees to examine the effect of water chemistry on the physical attributes and flavor dynamics of brewed coffee. Attendees also learn how to measure their water and discuss treatment options.
Brady Butler, Authorized SCA Trainer
Pure Intentions Coffee Skills Campus in Charlotte, North Carolina
There are no tests or certificates associated with this course.
No prior experience is necessary.
IMPORTANT: Please review the Pure Intentions Coffee Skills Campus Personal Conduct, Cancellation, and Course Policies before registering for any course. Paid registration for any course indicates that the attendee has read and agrees to abide by these policies.