SCA Roasting Intermediate - A Deeper Understanding of Coffee Roasting
This three-day coffee roasting class is ideal for coffee roasters with some experience who desire to broaden their knowledge of the process. Attendees will utilize the introductory concepts and skills from the Roasting Foundation course to facilitate and reinforce a deeper understanding of the coffee roasting process.
Attendees will participate in a comprehensive array of lectures and activities designed to marry roasting theory with tangible results, primarily through the manipulation of a roast profile and how it relates to color, roasting time and sensory expression. Learners will further analyze the physical nature of green and roasted coffee as well as the basic thermodynamics, heat transfer and chemical changes that occur during a roast. This course also includes an introduction to sample roasting and green coffee purchasing.
Matt White, Authorized SCA Trainer
Pure Intentions Coffee Skills Campus in Charlotte, North Carolina
Attendees who complete this Specialty Coffee Association CSP Course and pass the Written and Practical exams will receive the SCA Roasting Intermediate Certificate. Course fees include all exam fees.
Successful completion of SCA Roasting Foundation or equivalent is required prior to attending this course. All knowledge and skill from this class will be assumed as being held and may be tested through the practical and/or written tests.
To begin registration for this course, click the button below. Our education staff will follow up right away to discuss and complete your registration.
Specialty Coffee Association, Barista, Roasters, and Technicians Guild members in good standing are eligible for a course discount. Just provide your membership ID and expiration date to receive your discount code.
March 24-26 (three days), 9am-5pm
To sign up for this course, please click below